Earlier this summer I wanted to plant and grow herbs but I ran out of pots so I used an old wine box, it looks lovely I think. We've had sage, chives and lemon thyme all summer.. the basil didn't make it unfortunately. First I also planted mint (I am new at this) in the same pot - until I realised that mint grows and spreads until it takes over completely.. so I had to move it to it's own pot. We also have several pots of rosemary, a must when cooking lamb. Serve with homemade mint sauce on the side obviously, just add some white vinegar and caster sugar to freshly chopped mint and let it infuse.. enjoy with your Sunday roast!